DNA DIET

DNA Diet Test analyzes certain genes whose variants are responsible for everyone’s individual response to the intake of certain food substances. It provides information related to tolerance to different foods, assimilation and/or metabolization of lipids and carbohydrates, requirements of certain vitamins, antioxidant and anti-inflammatory substances, etc.

DNA Diet Test analyzes certain genes whose variants are responsible for everyone’s individual response to the intake of certain food substances.

It provides information regarding tolerance to different foods, assimilation and/or metabolization of lipids and carbohydrates, requirements for certain vitamins, antioxidant and anti-inflammatory substances, etc.

Depending on your individual genetic characteristics, it highlights what are the weaknesses in your metabolism capable of increasing the risk of certain pathological conditions compared to the average of the general population (e.g., atherosclerosis, insulin resistance, type 2 diabetes, osteoporosis) if you do not bring remedy with proper nutrition and a suitable lifestyle. The test also offers notes regarding susceptibility to stress and sleep-wake rhythm dysregulation.

Finally, personalized advice and recommendations emerge regarding the foods to prefer and avoid and the lifestyle to adopt.

With input from the Diet test, the physician/nutritionist, in relation to your overall clinical picture, can plan a tailor-made dietary and preventive regimen and undertake personalized interventions tailored to your specific needs.

 

WHAT TO ASSESS ?

  • Genetic intolerance to lactose;
  • Predisposition to celiac disease;
  • Sensitivity to caffeine, salt, and histamine;
  • Gastrointestinal health and irritable bowel;
  • Tolerance to a high-protein diet for weight loss;
  • Localized adiposity and water retention;
  • Carbohydrate sensitivity and insulin metabolism; Fat and fat burning capacity;
  • Insulin resistance and type II diabetes.
  • Glycation ( and skin aging);
  • Homocysteine metabolism and cardiovascular risk;
  • Vitamin b12 and folate requirements;
  • Inflammation and need for omega 3;
  • Oxidative stress and need for antioxidants;
  • Cholesterol and lipid metabolism;
  • Atherosclerotic risk;
  • Catecholamine degradation;
  • Bone health and the vitamin D receptor.
  • Skin aging (Collagen structure and dermal matrix remodeling)
  • Stress (Stress management and melatonin metabolism and sleep-wake rhythm regulation)

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