SMOOTHIE ACTIVE CURCUMA 220ML

ENERGY AND WELL-BEING: BENEFITS OF TURMERIC

Low energy, slow digestion, oxidative stress, and low energy levels can create significant challenges in daily life. Limited energy can lead to constant fatigue, reduced productivity and difficulty concentrating. Meanwhile, slow digestion can cause bloating and discomfort, hindering comfort and vitality.

Oxidative stress can accelerate cellular aging. These factors combined can compromise overall well-being and quality of life, making it essential to adopt dietary and lifestyle habits that promote sustainable energy and efficient digestive processes, minimizing cellular damage and protecting overall health.

Turmeric is rich in curcumin, a powerful antioxidant and anti-inflammatory compound. These properties help counter oxidative stress, reducing free radical damage and promoting overall cellular health. By preventing oxidative damage, turmeric helps maintain sustained energy levels, as cells can function optimally without the hindrance of excessive oxidative stress.

In addition, curcumin has been associated with improvements in gut health. It supports the balance of gut bacteria, promoting a healthy microbiota, which is crucial for efficient digestion and nutrient absorption, directly affecting energy levels. In addition, as we have seen, curcumin has anti-inflammatory effects, which can relieve digestive discomfort, contributing to an overall sense of well-being and vitality.

The combination with pineapple, known for its digestive-supportive properties, makes it an optimal energizing and digestive smoothie, promoting a more efficient digestive system and reducing any gastrointestinal problems, at the same time that it contributes to better nutrient absorption and consequently greater energy intake. In addition, the pineapple in ACTIVE CURCUMA is a rich source of vitamin C, a powerful antioxidant.

OPTIMAL PRESERVATION, 100% NATURAL SMOOTHIES
ACTIVE CURCUMA, like all our smoothies, is made with our special technology in total absence of oxygen and with fresh fruits and vegetables. Oxygen-free technology ensures perfect preservation of nutritional benefits. This process protects vitamins, antioxidants and other essential nutrients, ensuring that the final product is highly nutritious and beneficial to health, while maintaining its nutritional value to the fullest.